Tuesday, October 11, 2016

Chocolate Peanut butter Pie

Preheat oven to 325° Lightly grease 9" pie pan.

Place all the ingredients in blender and blend until smooth.  Approximately 60 - 90 seconds.

1/2 C Peanut butter
2 Eggs
2 C Buttermilk
1/2 C Cocoa
1 3/4 C Sugar
2 tsp Vanilla
3/4 C Flour
dash of salt

Pour into prepared pie pan.  Bake for 50-55 minutes.

Sorry there's no photo.  Mr. B has been helping himself . . .

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