It's been so nice to just walk out the front door to pick any of the fresh herbs I want to add to dinner. The basil has been superb this year, and chives right out the door offers such ease to my cooking. Now, it's not that I mind the extra fifty or so feet out the back door, it's that I have to actually plan what I need before I start the project of dinner.
In the winter months, it's not just a matter of stepping out the door barefoot with scissors in hand. I'll also have to do without some fresh herbs til next spring. They are dried and still flavorful, but it's just not the same. Going out to the greenhouse involves a jacket and some sort of footwear. Which is the temporary end of convenience by my definition! Still, much better, however; than having to fight traffic and wait in line for prepackaged convenience!
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