The Pumpkin Butter was a big hit, so if you didn't get the recipe jotted down, it's really simple. Your favorite pumpkin pie recipe minus the milk and eggs. Simmer a few minutes and cool. May need to add a bit of water if using canned pumpkin. Here is a photo of our newest fan of Pumpkin Butter! I was truly honored to know her first taste of real food was her Great G-ma's pumpkin butter. I'm trying to be humble here in the article, but I am frequently referred to as "G-ma the Great!"
Now, more about pumpkins featuring my adorable great granddaughter, Zoey. The photo below indicates the pumpkin crop is plenteous. We'll be including more recipes for pumpkin as the season progresses.
We are not advocating the celebration of any upcoming traditional observances, but I do want to offer the following valuable information. November 1st, pumpkins will be a definite bargain! One medium pumpkin yields a canner full of pumpkin butter pints, plus a kettle of pumpkin soup.
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